In
Singapore, and probably in
Malaysia too, "hokkien noodles" are stir-fried with
lard,
beansprouts, prawns, slices of
squid and lean
pork, and vegetables. They are also known as "fried
prawn noodles".
The dish is commonly served with a lime to be squeezed for the juice to flavour the dish, and with plenty of sambal or belachan chili.
Tip: For maximum flavour, a generous use of garlic and lard is the best, however fattening it may be.