Cheat's Scones
Here is a really simple scone recipe that works well and is quick. I was also skeptical but I made them and they worked out very well.
4 cups Self raising flour
300 ml Thickened cream
250 ml Lemonade
Cut the ingredients together with a knife. The dough will be fairly sticky. Pat out on a floured surface until 3 or 4 cm thick. Use a big circular cutter to cut out scones or cut to desired shape. Place on baking tray. Brush with milk.
Cook in 210c oven for 12-15minutes or until lightly brown on top.
source: some abc local radio cooking segment thing