Apple Crisp (thing)

Recipe for good 'ole apple crisp.

Ingredients:

• 19 oz. (540 milliliters) of canned apple pie filling
• 1 tbsp (15 milliliters) of water
• 1/2 tsp. (2 milliliters) of lemon juice
• 1/2 tsp. (2 milliliters) of cinnamon
• 1/4 cup (50 milliliters) of brown sugar
• 3 tbsp. (45 milliliters) of flour
• 2 tbsp. (30 milliliters) of butter

Directions:

1. Heat oven to 350°F (180°C)
2. Heave apple pie filling into an ungreased casserole dish. Throw the water, lemon juice and cinnamon over the apples.
3. Mix brown sugar, flour and butter until crumbly and then dump this sweet treat on top of the apples.
4. Bake, uncovered, until apples are tender and topping is golden brown, about 30 minutes. Top with ice cream and serve.

Estimated time of arrival: 40 minutes.