Having eaten way too many servings of
airplane food, I can only conclude that the
quality of
food on airlines depends on which one you fly with. I'll now sum up my experiences with several different airlines (and I mean
several). Keep in mind that
first class will always kick
economy class in
food quality and
service, but I don't think it's worth the extra
money unless you fly under a corporate account.
Good Food
Decent Food
Utter Junk
Of course,
food isn't all that is important. If you're in
first class, expect three course meals with a
wine list. Very nice. In coach, you get a tray shoved onto your lap with
drinks coming afterwards. If the
bread is cold, expect the rest of the
food to utterly suck. Once, I got an uncooked chicken drumstick on
Chinese Eastern. Yech.