A
fat free non
dairy whipped topping that resembles real
whipped cream only vaguely in color and in texture. In theory, no
cow passed near this product during
conception except to form sodium caseinate which I don't want to know what that is. When mixed with
jello or
pudding, fat free Cool Whip ostensibly makes it
creamier, although I do believe a new
adjective must be invented since there is no real cream involved. Whippier, perhaps?
Contains water, corn syrup, hydrogented vegetable oil which adds a negligible amount of fat, high fructose corn syrup, natural and artificial flavor, modified food starch, sodium caseinate ( a milk derivative), xanthan and guar gums, polysorbate 60, polysorbate 65, sorbitan monostearate, sodium hydroxide and beta carotene for color, which I really don't understand.
This, by the by, is considered healthier than cream and sugar.