Remove lid. Add water to fill line. Replace lid. Microwave for 1 1/2 minutes. Let cool for 3 minutes.

The Best of The Week

Hello everyone!

I've been doing a fair amount of backend infrastructure work here, and I'm happy to announce the beta availability of https://.

For the non-technical types among us, this means that the URL will eventually have that little lock like many other sites. Previously TLS and SSL was the domain of retailers, but now major content sites such as Facebook and Google are pushing for it to be mandatory. Google feels so strongly about this in fact, that they are penalizing sites that do not use TLS by default. This means that we should rise up in our search rankings, which is always great.

We are going to spend about a week of beta testing while we clean up the last of the hardcoded non-secure references on the site, and then we'll transition to mandatory https everywhere.

We are using the LetsEncrypt CA, which is the industry consortium-based free CA. This is set to rotate in 90 days, and it should seamlessly do so without me having to touch it.…

Last Autumn, I gave several of my husband's dress shirts

and plaid flannel shirts to our grandsons

who seemingly have become young men overnight.

I threw out worn T-shirts, keeping two

for cleaning rags that have grown smaller and smaller

as the bleach breaks them down to threadbare.

It's a gradual letting go which I've received

unasked for advice regarding the…

Olykoek noun, Hudson Valley: Older Use.

1. doughnut.

"Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender olykoek, and the crisp and crumbling cruller..."
-- Washington Irving, The Legend of Sleepy Hollow, The Sketch Book, 1820
As quoted on